How a love of food and a past gig led to this business story assignment
As the City Hall reporter at the New Hampshire Union Leader, I would often write news features about the residents’ various efforts to improve the city, from forming neighborhood watches to opening a farmers market. One of my features was about the Manchester Food Co-Op and their monthly potluck dinners to recruit new members. The group had only a few hundred members then, far from their 1,000 member goal before opening a retail store. I didn’t give that co-op much thought until years later, when I was roaming the aisles of the Monadnock Food Co-Op on a recent visit to New Hampshire’s Monadnock Region. If Keene could open a successful co-op, then Manchester must surely be close. And what other communities are talking about open similar cooperative grocery stores? You’ll find the answer in the story below.
A hunger for local food
While it may seem counter to New Hampshire’s “Live Free or Die” mentality, the cooperative business model is becoming a popular way for local communities to provide an alternative to the traditional supermarket.
Over the past five years, there has been a surge of interest in cooperative grocery stores as consumer interest in organic and locally sourced foods has grown.
Since 2009, food co-op stores opened in Littleton and Keene, and the Manchester Food Co-op is currently searching for a downtown location for a new grocery. Great River Co-op in Walpole is raising funds with the hope of opening a store in 2015, and Berlin, Gorham and Brookline have had discussions about launching a co-op in their communities.
To read more, click through to the full story in New Hampshire Business Review.