The following post was to be published elsewhere, but did not make the cut. Here’s the piece, aimed at an out-of-town audience.
Getting Out in Kittery
I had been suffering from a bad case of cabin fever, so I suggested to my husband we get a babysitter and do a date night. Not wanting to spend half the evening looking for parking in downtown Portsmouth, we took a quick drive over the Sarah Long Bridge and enjoyed an evening of beer drinking and eating delicious food in Kittery, Maine.
Up until recently, Kittery had been a sleepy town with a tiny downtown – known as the Foreside – that included few things to do at night. But in the past few years, an infusion of young entrepreneurial energy lured Kittery residents back to the Maine side of the bridge for their drinks, dining and entertainment.
My husband and I started at the Black Birch, a low-key and tiny space known for its small plates and a killer beer list. We started out with the deviled eggs, three halves each with their own twist on the summer picnic classic. The wasabi-spiced was the clear winner. For dinner, I had the duck with a sweet citrus glaze, which left me scoping the sticky yumminess up with my fork long after the duck was gone. My husband had the brick chicken – a dish that left me wondering how they could make plain-old-chicken taste so good. My husband sampled the darker beers on the list – of which there are plenty – while I started with the 2 Govt., a bourbon-based cocktail named in honor of the Black Birch’s address.
If whiskey is your thing, you’re sure to find something to make you happy here. Not only do they offer a solid selection of bourbon and rye, the Black Birch also has a constant rotation of seasonal whiskey-based cocktails on their menu that go above and beyond the seen-all-too-often twist on an Old Fashioned or Manhattan.
Next to the Black Birch is Buoy Gallery, founded by young artists looking for a space to showcase emerging art both local and from away. If the gallery looks like it’s having an opening or an event, stop in. Buoy focuses on innovative and captivating shows. If it’s not open, don’t worry. The Black Birch and Buoy are connected by a back hallway and you can usually take a peek in the gallery near the restaurant bathrooms.
Down the street is Anneke Jans, a fine dining restaurant with a casual yet classy bar attached to the main dining room. For nearly 10 years it’s been a trendy after work spot for Kittery’s professional class, and more recently inherited a top-notch chef to revamp the menu. If you’re going for cocktails, I suggest anything served in a martini glass. If you’re more of a wine drinker, there’s plenty to keep you happy on their list, too. Make sure to order the mussels, with bleu cheese. This once-weird combo is one of Anneke Jans’ signature dishes for its mix of briny and creamy tanginess.
The Foreside is not the only place of interest in Kittery. There are the shopping outlets on Route 1 which are easily accessible from Interstate 95. Here you’ll find Levis, Nike, Coach, and an entire building dedicated to the Gap-Banana Republic brand. There are your typical fried food restaurants along the strip, as well as the slightly upscale fish eatery, Robert’s Maine Grill, which is a must-stop for oyster lovers. For good food, good drinks and (slighty) less cost, drive north on Route 1 just past the outlets to the When Pigs Fly company store and restaurant. Here they elevate the classic pizza joint with craft beers, freshly made pizza, and oh-so-good sandwiches made on their own bread.
Kittery has long been the little sister to Portsmouth’s many great restaurants and was considered lacking when compared with the city’s art and music scene. But as rents climb and Portsmouth grows, young chefs, bartenders, artists and others from Seacoast New Hampshire are taking their ideas into Maine. This exodus has largely been Kittery’s gain and now those who come to visit Portsmouth have a whole new downtown to go to.